A day in the life of a head chef at the Millstream Hotel, Bosham

Neil Hiskey, Head Chef at the Millstream Hotel joined the team in 2001 as Commis Chef and has been Head Chef at the Millstream since 2011. "I have seen the business grow from a single hotel restaurant when I joined, to now as the 2 Rosette Millstream Restaurant, Marwick’s Brasserie; and more recently the opening of our new deli in Bosham, Pop-in. As a result, my day has changed somewhat with more responsibilities, team members and greater involvement across the business. The day starts with my colleagues preparing breakfast and cooking items to order. Rather than having a breakfast buffet, we...
Posted on September 16th 2019Category: Blog