A day in the life of a head chef at the Millstream Hotel, Bosham

Neil Hiskey, Head Chef at the Millstream Hotel joined the team in 2001 as Commis Chef and has been Head Chef at the Millstream since 2011. "I have seen the business grow from a single hotel restaurant when I joined, to now as the 2 Rosette Millstream Restaurant, Marwick’s Brasserie; and more recently the opening of our new deli in Bosham, Pop-in. As a result, my day has changed somewhat with more responsibilities, team members and greater involvement across the business. The day starts with my colleagues preparing breakfast and cooking items to order. Rather than having a breakfast buffet, we...
Posted on September 16th 2019Category: Blog

Discover what's involved in a city centre guided walk

The Novium Museum's Learning & Community Engagement Officer, Amanda, tells us about what to expect on a guided walk around the city: When walking around Chichester, it is easy to miss to the amazing history and archaeology that surrounds you and the wonderful discoveries that have been made over the years throughout the city. The Novium Museum regularly runs walks with school groups and the community that aim to highlight these sites and discoveries to ensure that the stories of Roman Chichester continue to be told. Our Roman City Walks start at the Novium Museum, the district museum that...
Posted on August 06th 2019Category: Blog

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